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Home > Recipes > Smoked Salmon Recipes > Eggs Dejon
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Eggs
Dejon Delights Cold-Smoked Salmon*
English Muffins
Hollandaise Sauce
Place a thin slice of Dejon Delights cold-smoked salmon on a toasted English muffin half and set into a warming oven, meanwhile poaching the eggs. When salmon is heated through, top with poached egg and cover with Hollandaise Sauce. Garnish with a sprig of parsley.
* or Dejon Delights Hot-Smoked Halibut
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