Deep red Sockeye Salmon are meticulously filleted, brined in our special recipe with Myers Dark Rum, and slowly cold-smoked in the Scottish method over smoldering Alaskan birch wood rendering a lower salt, mildly cured fare.
1.75 - 2# Cold Smoked Sockeye Fillet
THIS PRODUCT MUST BE SHIPPED VIA FED EX STANDARD OVERNIGHT OR FEDEX PRIORITY OVERNIGHT |
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