| Highbush cranberries grow in profusion in moist, frost-free, gravely soils of temperate Alaska, but early pioneers as far back as Russian-American times planted hardy cherries in their yards to make sure they could always have plenty of fruit nearby. Cherries begin to ripen when the highbush cranberries still have crisp flesh reminiscent of the true cranberry. Their steamed juices blend for a punchy flavor. 8 oz. bottle. |
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