3/4 lb Dejon Delights Smoked
Salmon, cut in strips*
2 quarts Water
3/4 lb Linguine or
2 tbs. White vinegar
1/2 c Onion, finely
1 cup Whipping cream
3/4 cup Dry white wine
1 tbs. Dijon mustard
1/4 cup Grated Parmesan
Fresh parsley sprigs
water to boil, cook pasta until tender; drain.
pasta cooks, boil vinegar with onion in a frying pan over high heat until
vinegar evaporates, about 2 minutes.
cream, wine and mustard.
uncovered, stirring often, until sauce is reduced to 1-3/4 cup.
hot drained pasta; lift with forks to coat with sauce.
pasta and sauce evenly among 4 dinner plates; sprinkle each with 1tbs. Parmesan.
Dejon Delights Smoked Salmon beside each serving of pasta. Garnish with
parsley and season
with salt and pepper.