| In Salmon, you'll discover the differences between wild and farmed salmon, and all the different varieties. And the recipes reveal how wonderfully versatile salmon can be - as welcome at the brunch table as it is for lunch or dinner. Start your day with home-style Salmon Hash. Spoon up spicy Thai Coconut Soup with Salmon, Ginger, and Lemongrass or sample the classic Caesar salad, topped with lemon-grilled salmon for a satisfying light meal. With tips for storing, preparing, filleting, and taking out pin bones, Salmon is sure to make a big splash in your kitchen. A Cookbook By Dianne Morgan
Pages 192 |
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