1 large French bread loaf

8 oz Cream cheese, softened

4 oz Dejon Delights Smoked Salmon, thinly sliced*

Half a cucumber, thinly sliced

Red onion rings, thinly sliced

Black olives, sliced

Watercress

Freshly ground black pepper

Warm the French bread in the oven.

Slice it lengthwise and remove a small amount of bread from each side.

Spread each half with softened cream cheese.

Layer the salmon, cucumber, onion rings, olives and watercress.

Grind some black pepper over the filling.

Close and slice diagonally into individual servings.

*or Dejon Delights Smoked Halibut