1
cup diced Dejon Delights Smoked Salmon*
1/2 cup coarsely minced fresh dill
dill sprigs for garnish
1 1/2 cups diced jicama
2 cups diced mango
juice and zest of ½ a lemon
2 tsp. extra virgin olive oil
freshly ground black pepper
romaine leaves (tender inner leaves only)
Gently mix all ingredients together.
Chill until ready to serve.
Serve on plate atop three inner romaine leaves.
Garnish with dill sprig or two. Serves 4 as salad course or two as salad entree.
