2 cups all-purpose flour

2-1/2 teaspoons baking powder

1/2 teaspoon salt

2 teaspoons dried dillweed or 2 Tablespoons minced fresh dill

1 egg, well beaten

1/3 cup melted butter

1 cup sour cream

3/4 cup milk

1 cup Dejon Delights Smoked Salmon, finely flaked*

12 cubes goat cheese

Preheat the oven to 400 degrees and grease or spray muffin pans well. Sift flour, baking powder, and salt into a large bowl. Stir dill into the mixture and make a well in the center. Combine beaten egg, melted butter, sour cream, and milk; stir in Dejon Delights Smoked Salmon. Pour egg/salmon mixture into the well in the dry ingredients and blend quickly with as few strokes as possible.

Fill muffin pans 3/4 full. Bake approximately 25 minutes until a skewer inserted into the center of the muffin comes out clean. Cut 1 inch diameter rounds from the top of each muffin and insert a cheese cube in each. Replace lids to allow cheese to soften. Remove muffins from pans; serve warm.

*or Dejon Delights Smoked Halibut