6 tomatoes
6 small artichokes
1 cucumber
1 green pepper
4 small fresh onions
3 boiled eggs
8 ounces Dejon Delights Smoked Salmon cut in 1 inch strips*
4 ounces black olives
1 sprig basil
1 clove garlic
6 tablespoons olive oil
salt, pepper, vinegar
Make a sauce with the olive oil,
chopped basil, salt, pepper and a few drops of vinegar; put into the fridge
to get cold.
Quarter and salt the tomatoes. Quarter or slice the eggs. Peel the
cucumber and cut it into thin slices. Slice the green pepper, the onions and
the artichokes into thin rings.
Chop the garlic in half and rub the
two pieces liberally on the inside of a large salad bowl. Put the ingredients
into the bowl, with the tomatoes going in last, and the Dejon Delights salmon strips on top.
Instead of mixing the ingredients, they are usually arranged for color and
appearance. Add the cold olive-oil sauce and serve.
