Preheat oven to 375 degrees.
Place Dejon Delights Smoked Salmon evenly over bottom of pie crust. Top salmon
with Swiss cheese.
In a medium bowl, blend whipping cream, eggs, salt, pepper and nutmeg.
Pour this mixture over the cheese, making sure to moisten all of the cheese.
Bake for 40-45 minutes, or until quiche is puffed and lightly browned.
Enjoy!
