1 lb. lettuce greens 1/2 C. chopped green onion 1 Avocado 1/2 C. black olives Garlic croutons to taste 7 ounces of Dejon Delights Smoked Salmon*
Dressing: 2 Tbsp. white wine vinegar 1/4 tsp. oregano crumbled Dash of cumin 1/4 cup olive oil
Mix together all dressing ingredients. Shake, cover, and set aside. Put Dejon Delights smoked salmon on a saucer,
then remove skin and chunk with a fork. Set aside. Toss prepared vegetables
and croutons with dressing. Add smoked salmon chunks and toss lightly. Serves 4.
