6
slices thick bread 6 ounces Dejon Delights smoked salmon* 1 cup
red or green onion, chopped 1/4
pound cream cheese 4 cups
thick bread cubes 6 eggs 2 cups
milk 2
Tablespoons fresh dill Salt
and pepper
Arrange bread slices in a 13 x 9-inch baking pan. Crumple or
place smoked salmon in a single layer over bread. Distribute chopped onion over
salmon. Dot with cream cheese cubes. Top with bread cubes.
In blender, whisk together eggs, milk, dill, and salt and pepper. Pour
over strata, moistening all bread cubes. Cover and refrigerate for 4 hours or
overnight. Bake in a 350-degree oven for 35 to 40 minutes or until puffy and
golden. Serve immediately.
