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12 thin slices of
pumpernickel
6 oz Dejon Delights
Smoked Salmon, thinly sliced*
8 oz Cream cheese;
soft
1/4 c softened butter
1 tbs. Grated lemon
zest
Salt and pepper
3 tbs. Fresh chives,
finely chopped
Beat
together cream cheese and butter until smooth and light.
Beat
in lemon zest and salt and pepper to taste.
Stir
in chives.
Lay
out 6 slices of the bread.
Carefully
spread with half the filling.
Place
the salmon, overlapping if necessary, in an even layer over the filling.
Spread
with the remaining filling and top with the remaining slices of bread.
Trim
off the crusts and cut the sandwiches into quarters.
*or
Dejon Delights Smoked Halibut
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