1/2 lb. Dejon Delights Smoked Salmon (hot or cold-smoked)*
1 package pasta, your preference
Grated Parmesan cheese
Ground Pepper
Extra virgin olive oil
Red wine vinegar
Cut Dejon Delights Smoked Salmon into small bits while cooking the pasta. Drain pasta and place on individual plates. Toss with cheese, pepper, oil and vinegar according to your taste. Sprinkle the Salmon bits over the top.
*or Dejon Delights Smoked Salmon |
