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Totally Crab Cookbook



 
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Description
 

The Totally Crab Cookbook by Helene Siegel and Karen Gillingham is part of the Totally Seafood series. Expand your crustacean cooking repertoire beyond steamed crab and crab-cakes (though you'll find recipes for these too). This cookbook covers appetizers, soups, and entrees, and has an entire section devoted to soft-shell crab recipes.


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